Take-out Gastronomy

Pilaf, or pilau is a rice dish, cooked in Beef stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 lb per person .

Golubtsy are a popular cuisine in Central Europe, made from boiled cabbage leaves wrapped around a filling of: (Ukrainian style minced chicken+beef), (Sarmale,- Moldovian Style minced pork), chopped onions, and rice. Complementary Sour Cream sold separately.

Savory crepe filled with ground chicken & vegetable spread

German style oven roasted potatoes, with added herbs and garlic.

Easy skillet Fish Fillet served with our chefs red fish sauce.

Tenderized pan fried chicken breast, coated with bread crumbles.

Lyulya kebab or Lule kebab is a type of kebab cooked on steel skewers. It is made from minced chicken meat. As it looks like a weapon muzzle, it’s called “lülə” which means muzzle in Azerbaijani. It is considered to be a national dish type of Azerbaijani cuisine

Large Cutlets made out of chopped Chicken meat with added spices. Pan fried.

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Ground chicken with onions and spices backed in oven.

Carrots, cheese and Imitation crab meat are rolled up in a fish fillet and baked in the oven. Served with carrots and Imitation crab meat sauce.

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato+cottage-cheese filling and cooked in boiling water. Get complementary sour cream (sold separately)

Braised Cabbage with chicken meatballs

Jjuicy & tender, oven roasted Tri-Tip beef

Pork Shish kebab is a popular meal of skewered and grilled cubes of pork. Also called shashlik.

Beef Liver Goulash in cream sauce.

Mushrooms, onions and cheese wrapped in a chicken thigh.

Fire grilled chicken thigh moderately spiced.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a juicy ground beef filling. Steam cooked

A dumplings of Russian and Ukrainian cuisine which consist of a ground chicken filling wrapped in thin, unleavened dough

20+ Hours in smoker makes brisket juicy and tender

Skin made crispy with torch, Marinated and finished in oven, crispy and juicy

Tender, marinated and broiled lamb chops.

Toasted buckwheat groats – is a naturally gluten free, traditional side dish.

Creamy, buttery mashed potatoes with milk added.

Buttery thin noodles. Good with meatball soup, chicken gravy, cutlets ...

Puff pastry with ground chicken meat inside

Crepes made out of grond chiken liver, filled with carrots & onions

Marinated Salmon

Unique texure meat, cooked with herbs and spices, served cold.

Three peppers marinated, oven roasted crispy pork belly.

We only accept orders for a whole turkey for November 26 If you would like it for another date, please call (916) 750-5030

Beetroot soup with beef. Recommended with sour cream.

Sorrel soup with beef

Wild Mushroom & Barley Soup

Soup with chicken meatballs

Slightly Fermented cabbage with bell-peppers & carrots

This Marinated Cabbage and Sweet Pepper Slaw has plenty of crunch. In addition to the cabbage and peppers there’s also carrot and sweet onion. The veggies all get tossed in a mixture of oil, sugar, and vinegar, seasoned with a little salt, pepper...

Marinated button mushrooms with onions, red bell peppers and spices.

Marinated carrots with spices added

Diced cooked vegetables, chopped onions, as well as pickles

Marinated eggplants with bell peppers and carrots

Fresh Crab* , egg and corn salad, with mayo dressing

Layered Egg, Cheese, Carrots, Potatoes with tuna meat

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

In house cooked and marinated beetroot with prunes and almonds, spiced with creamy garlic mayo.

Marinated roasted eggplant layered with garlic mayo spread, fresh tomato slice and cheese

Marinated skinless tomatoes

Fresh Cucumber Cherry Tomatoe Salad

Fresh Cabbage Salad

Italian inspired, this tomato, cucumber and avocado salad with olive oil and red vine dressing.

Russian potato salad

Our signature Fresh Broccoli Cranberry Salad, with housemade derssing.

Fresh Radish, Cucumbers with sour cream salad & dill derssing

Cubed chicken breast, with fresh cubed bell peppers, red onions, cherry tomatoes, cucumbers olives mixed with Greek dressing, garnished with parsley & feta cheese

Freshly cut to cubes cauliflower & cucumbers mixed with house dressing

Romaine Lettuce, Cherry Tomatoes, Cucumbers, red onions, Olives, Feta Cheese & Greek Dressing

Sweet Cheese pancake (Syrniki) (4-6) Each per 1 lb.

Sweet crepe filled with sweet farmers cheese. (4-6) each per lb.

A sweet dough bun, filled with sweet cheese or cherry jam.

Named after Ukrainian Capital City - Kyiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple sour cream frosting.

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Karpaty in Ukrainian means Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream.

Chunks of biscuits layered with cream made of:<cream-cheese+sour cream+condensed milk>

Is an Italian dessert made up of lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder.

Thin layers of crispy honey cake softened by a sour cream frosting. With Prunes between the layers.

thin layers of chocolate sponge cake, a luscious cream filling, and glossy chocolate ganache

Light and sweet with all the rights amount of raspberry-pistachio curd. With a marshmallow center, crunchy exterior and is topped with raspberries and pistachios.

Lviv syrnik of Seromak, the delicately sweet and perfectly moist top cheesecake layer is contrasted by the unique aroma and taste of the poppy bottom layer and crumble crust.

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

House blend Sour Cream